Sous Chef

Job Description

Sous Chef | Central London | New Opening

New premium French brasserie opening in Central London is looking for a Sous Chef. Open to strong Junior Sous Chefs stepping up or experienced Senior Sous Chefs.

This is a high-volume, quality-led restaurant with a focus on modern and traditional French cooking, delivering 200 covers with multiple turns in a fast-paced environment.

The role

You’ll support the Head Chef in leading a large brigade and delivering consistent, high-quality food.

You will:

• Lead the kitchen during service and prep
• Train and develop junior chefs
• Support menu execution and consistency
• Manage stock, ordering and cost control
• Maintain high standards of hygiene and organisation
• Step up to run the kitchen in the Head Chef’s absence

What they’re looking for

• 2–3 years experience at Sous or Junior Sous level
• Background in French or Modern European cuisine
• Strong personality with the ability to lead from the front
• Comfortable in a premium, high-volume environment
• Organised, calm under pressure, and hands-on

The package

• £44,000–£50,000 package
• Additional earning potential through tronc
• 48–50 hours per week
• Progression opportunities with future openings

The opportunity

• Be part of a new opening with a strong concept
• Work with a structured, well-backed group
• Clear pathway for growth as the business expands

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