Chef de Partie & Sous Chef (Temporary – Potential to Go Permanent)
CDP Chef: 17 – 19 per hour Sous Chef: 20 – 22 per hour
Shift Pattern: 14:30 – 23:30 You must be able to reliably commute for this shift.
Take Command in a Reputable 4 Star Hotel Kitchen
We’re on the hunt for driven, skilled chefs who thrive in the heat of a fast-paced, high energy kitchen. Join a reputable 4 star hotel where precision, quality, and bold creativity set the standard.
This is a temporary role with serious potential to go permanent a chance to prove yourself and rise through the ranks.
Chef de Partie – Own Your Station
What You’ll Do
- Take full control of your section from prep to service
- Cook, plate, and deliver high-quality dishes with pride
- Keep your station stocked, clean, and battle ready
- Minimise waste, control portions, and maintain standards
- Lead junior team members and apprentices by example
- Bring ideas to the table and help shape the menu
Who You Are
- At least 2 year experience in a similar role
- Passionate about food, flavour, and presentation
- Creative, confident, and eager to push boundaries
- Calm under pressure and organised in chaos
- Strong knowledge of kitchen compliance, hygiene, and safety
Sous Chef – Lead the Brigade
What You’ll Do
- Command the kitchen alongside the Head Chef
- Oversee service, quality, and timing with precision
- Train, mentor, and inspire your team to perform
- Plan menus, innovate dishes, and manage stock
- Keep costs, waste, and GP under control
- Step in to lead the kitchen when the Head Chef is away
Who You Are
- Proven experience as a Sous Chef or ready to step up from Junior Sous
- Natural leader with confidence and authority in the kitchen
- Organised, tactical, and operationally sharp
- Creative, demanding, and uncompromising on standards
- Calm under pressure and able to drive your team
What’s On Offer
- Temp role with strong chance to become permanent
- Work in a reputable 4 star hotel with a tight-knit, high performing team
- Real career development opportunities
- Recognition, rewards, and team initiatives
- Support for well being and growth
If you’re ready to step up, take ownership, and push your culinary career to the next level, and you can commit to the 14:30-23:30 shift apply now.
Command the kitchen. Own your craft. Make it happen.