We are currently recruitingProduction Operativesfor a food manufacturing factory supplying the catering and food service industry.
This role involves working with chilled bacon products in a fast-paced production environment.
This is a great opportunity for reliable candidates looking for long-term, full-time work in food production.
Pay Rates:
- 12.80 per hours (Weeks 1-12)
- 13.00 per hours (After 12 weeks)
- Overtime paid at Time and a half after45 hours
Working Hours:
- Monday to Friday 07.00 – 17.00
- Two unpaid 30-minutes breaks (usually at 10.00 and 13.00)
Additionalvoluntary cleaning shiftsmay be available after the main shift, offering a good opportunity to earnextra overtime hours.
Your Duties May Include
Work stations can very and may include:
- Unboxing and handling chilled bacon loins
- Racking and blast freezing loins
- Feeding slicing machines
- Weighing and counting products
- Packing and boxing finished goods
- Palletising finished products
This isfast-paced production line work, so candidates must be able to maintain the speed of the line.
Working Environment
- Cold / chilled factory environment
- Presence of raw meat / bacon smell
- Repetitive production work
- Role involves standing for long periods, bending, twisting and lifting
Important Workplace Rules
Due to food hygiene regulations, the following apply:
- No jewellery
- No false nails or piercings
- No perfumes or strong fragrances
- Phones and personal belongings must be left in lockers/staff room
Uniform
All PPE and uniform will be provided – protective clothing and wellington boots
Candidate Requirements:
- Minimum age : 18 years
- Reliable and punctual
- Able to work in a cold food production environment
- Comfortable performing repetitive tasks
- Physically capable of standing and manual handling throughout the shift
If you are interested in steady, full-time work within food production environment, apply today!
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