Multi-Hotel F&B Operations Manager

A prominent hotel chain in Greater London is seeking an Operations Manager to lead food and beverage departments at the Novotel Southampton. Responsibilities include managing buffet breakfasts and dining experiences while ensuring guest satisfaction and profitability. Ideal candidates will have over three years of leadership experience in the hospitality sector and must possess full working rights in the UK. The role offers a range of employee benefits, fostering a supportive work environment and opportunities for professional growth.#J-18808-Ljbffr…