Healthcare Food Service Operations Leader

A prominent educational institution in Rochester is seeking a Full Time Senior Operations Manager for Food Services. The role involves overseeing the food service staff, ensuring safety and efficiency in operations, and managing budgets. Candidates should possess a Bachelor’s degree, have at least five years of relevant administrative experience, and hold a Serv Safe certification. This position offers a competitive salary range of $87,000 to $122,342 annually, making it an excellent opportunity to lead in a vital sector of health services.#J-18808-Ljbffr…