JOB TITLE – Junior Sous ChefDEPARTMENT – Culinary, Coldra Court HotelCONTRACT TYPE – PermanentRATE OF PAY – £13.30 per hour+ service chargeHOURS – 37.5 hours per week, 5 days out of 7LOCATION – Newport, NP18 2LXID – Req5263
Tired of being just another number in the kitchen? At Coldra Court Hotel, we’re building something special, and we’re looking for a passionate Junior Sous Chef to help us lead the way.You’ll be joining a supportive, ambitious culinary team in a well-equipped kitchen, where your ideas matter and your growth is a priority.
What’s in it for you?Career development – training from day one, with clear progression pathsPerks – discounted hotel stays, food & drink, leisure membership, virtual GP, wellbeing support, and moreRecognition – monthly awards, appreciation events, and a team that values your contribution
What we’re looking for:3+ years in a 4/5-star hotel or reputable restaurant Experience leading a team of 8+ kitchen staffStrong HACCP knowledge and food hygiene level 2Confident with menu planning and costingLevel 2 culinary qualification (or equivalent)
Why Coldra Court?We’re part of The Celtic Collection, a group that’s redefining hospitality from Manor to Marina. Our team culture is inclusive, friendly, and focused on helping you do your best work. You’ll be supported, trained, and recognised every step of the way.
Ready to be part of something bigger? Apply now and let’s cook up a career you’ll be proud of.
Eligibility to work in the UK required
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