Live-in Junior Sous Chef – Surrey

Company: Barons Pub Company
Apply for the Live-in Junior Sous Chef – Surrey
Location: Surrey
Job Description:

Barons – Winners for the 3rd year running at the 2024 Publican Awards – Best Pub Employer!

The Bletchingley Arms, near Redhill, Surrey, RH1 4PE

Experienced Junior Sous Chef

Accomodation is £110 per week – a double room in a shared flat aboove the pub

Earn up to £39,500 per annum package (salary + tronc service charge) 

Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. 

What’s in it for you…

  • Flexible shifts – weekends/evenings/daytimes – good work life balance
  • Excellent training opportunities – L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid, Fire Warden…and much more
  • Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events
  • Long-service gifts and rewards because we value our employees
  • Dedicated resources to support with your health and total well-being
  • Staff discount – 50% of your food bill in all 11 sites and meals provided whilst on duty
  • Safety shoes and first set of uniform provided 
  • Employee of the month – win a £50 voucher
  • Refer a Chef incentive – earn yourself £s
  • We offer Wagestream – access to your pay as you earn it and shopping discounts
  • Nest pension contributions and holiday pay

What we expect…

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. For a successful application, You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 5 (Chefs and KPs) on a busy service.

A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food.

  • You will have a solid commitment to mentoring and developing teams, and a keen eye for detail
  • You will assist the Head Chef in providing exceptional food quality and presentation
  • You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly

At Barons Pubs we embrace diversity and equality whole-heartedly. We are passionate about people and are proud that we build teams with a variety of backgrounds, skills and views. The more inclusive we are, the better our workplace will be.

#souschef #sous #chefmanager #surrey #gastropub

Posted: March 31st, 2026