Restaurant Preparation Chef

Come join our team at The Real Greek and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We’re not just a restaurant; we’re a tight-knit family of culinary experts who have perfected our skills together over the years.At The Real Greek, we offer more than just a job we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel. As part of our team, you’ll be at the forefront of our culinary journey, entrusted with the responsibility of preparing our traditional recipes, and playing a vital role in ensuring that every guest leaves satisfied and inspired. If youre a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV let’s create unforgettable dining experiences for our guests. Benefits of Prep Chef Great opportunities to progress within the companyEnjoy the same delicious food as our customersFlexible hours with rotas planned weekly Requirements of Prep Chef Kitchen experience essentialCalm and able to work under pressureAble to communicate clearly and promptlyFlexible with tasks and working hoursOrganisation skills Responsibilities of Prep Chef Undertake all Kitchen Porter responsibilities where relevant/neededOpen your section and ensure you are ready for servicePrepare dishes in line with company specs at all timesSupport the Senior Chef on duty to ensure a smooth servicePrep food in line with prep lists Food Quality, Presentation and Hygiene Ensure that all food presented to customers is prepared with the freshest ingredients and to The Real Greek standardReport any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant ManagerTo follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are identifiable and used in the correct orderTo be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets dailyTo actively support Head / Sous Chef in implementing any menu changes…