Company: Compass Hospitality UK
Location: Dunfermline
Job Description:
Position Overview
The Sous Chef is the second-in-command in the hotels kitchen, supporting the Head Chef in managing daily culinary operations. This role combines hands-on cooking with leadership responsibilities, ensuring food quality, consistency, and efficiency across all hotel dining outlets, including restaurants, bars, room service, and banqueting.
Key Responsibilities
Culinary Operations
Prepa…
TLNT1_UKCT
…
Posted: April 1st, 2026