Catering Manager: Lead Service, Menu Innovation & Cost Control

A leading contract catering firm in Crawley is seeking a skilled kitchen manager to oversee service standards and budget controls.

Submit your CV and any additional required information after you have read this description by clicking on the application button.

The ideal candidate will have 2-3 years of experience in contract catering or hospitality, with the ability to manage a team effectively.

A Hospitality Diploma/NVQ equivalent and Food Safety Level 3 certification are preferred. xwzovoh

Competitive benefits include masterclasses with Michelin-starred chefs, development courses, a cycle-to-work scheme, and paid volunteering days.…