Weekend Kitchen Cook

Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We are looking for People who are devoted to great service, fantastic food, and making a positive impact. Working Days: Monday to Friday Shifts & Working hours: Monday – Thursday 10.30am-6.30pm & Fridays 7am – 3pm (Working Weeks: 37 weeks per year (term time plus inset days) You will be in sole charge of cooking suppers for 10 – 20 pupils Monday to Thursday, so it’s important to be confident working & cooking independently! Preparing main meals and snacks using fresh, seasonal ingredients, cooking for a volume of 200+ each day. Occasionally covering Holiday Club sessions (details will be provided). Keeping the kitchen and dining areas clean, tidy, and safe at all times. This is a site-based role, working directly in our school kitchen. You won’t just be behind a till or in a restaurant – you’ll be hands-on preparing, cooking, and serving meals that children genuinely enjoy. We want awesome people who care about feeding children great food. We welcome people from all industry backgrounds, and pride ourselves on having restaurant-quality chefs in our schools. We’re not just “making school food” – we’re making food that kids love! Weekends back, school holidays off, no more late nights or split shifts. A career path with growth and the chance to build a lasting positive impact on students’ relationship with food. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG supply the cost for. All information is kept confidential and in compliance with GDPR requirements….