At Grosvenor Casinos, our venues are vibrant, welcoming spaces built around great food, great service and great people. Following a full restaurant refurbishment in Blackpool, we’re now looking for a Food & Beverage Manager who can take a refreshed dining space, an established team, a busy bar operation and raise the standards across all of it.
This role is perfect for an experienced Hospitality, Restaurant or Food & Beverage Manager who thrives in busy venues, creates consistency, builds strong routines and inspires people to deliver exceptional guest service.
What’s in it for you?
- Salary up to £35,000 DOE + tips.
- Paid breaks and free parking.
- 28 days holiday.
- Pension & Life Insurance.
- Uniform provided.
- Staff discounts on food, drink and selected retailers.
- Wellbeing support and development opportunities.
Your key duties & responsibilities:
As our Food & Beverage Manager, you will lead a newly refurbished restaurant and a busy Casino bar, managing an established FOH team of up to 15 supported by 3 Team Leaders. You’ll be the visible, steady leader who brings structure, energy and high standards to every shift.
Day to day, you will:
- Lead the full FOH Food & Beverage operation in the Casino (restaurant + bars)
- Be the go‑to leader by supporting and guiding the team
- Elevate service standards and embed consistent, high-quality routines
- Coach, motivate and develop the F&B team and Team Leaders
- Drive clear communication and smooth shift execution
- Work closely with the Head Chef for seamless FOH/BOH coordination
- Manage rotas, labour planning and overall team performance
- Uphold compliance, safety, and exceptional venue presentation
This is your chance to shape a refreshed, high‑potential venue into one of Blackpool’s standout hospitality destinations.
What we are looking for:
- Managerial experience within F&B, Hospitality, Restaurants or similar.
- Strong people leadership and ability to bring consistency to operations.
- Confident leading teams in fast‑paced service environments.
- Passionate about delivering great hospitality and memorable experiences.
- Level 3 Food Safety (desirable)
Working hours and requirements:
- The role requires evening and weekend work (24/7 Casino Operation).
- Must be 18+ with the legal right to work in the UK.
If you’re a confident, people‑focused hospitality leader ready to make your mark in a newly refurbished restaurant and busy bar operation, we’d love to hear from you.
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