Sous Chef

Job Description

Job description:

Sous Chef 52 Weeks

40 Hours per week, Weekend availability required

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was foundedfamily, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentalsat xwzovoh the heart of its business.

Our c

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