Sous Chef – Retail

Job Description

Monday Friday

20 days holiday + 8 Bank Holidays

Free onsite gym membership

Uniform provided

Overview:

Operate within one of Londons most complex corporate food environments, serving circa 6,000 customers daily across multiple high-volume retail counters including wok, grill, street food, deli and balanced nutrition concepts

This role focuses on retail xwzovoh food leadership at scale delivering commercially

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