Hospitality Sous Chef – Monday to Friday

Job Description

We’re recruiting a Hospitality Sous Chef to support a flagship contract catering venue in London. This is a high-quality B&I operation with a strong focus on premium hospitality, including chef’s table dining and high-end events. This is a fantastic opportunity for a Hospitality Sous Chef with Michelin or fine dining experience looking to move into a structured, xwzovoh Monday–Friday environment while sti

Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.

Please click on the apply button to read the full job description

…