Hospitality Sous Chef – Monday-Friday – 7am-3.30pm

Job Description

Ready to step up in a high-end, fast-paced hospitality environment in the heart of the City? Were looking for a Sous Chef to support the delivery of exceptional food across a dynamic events space from stylish working lunches to elegant fine dining.

Please make sure you read the following details carefully before making any applications.Whats in it for you: £39,500 salary (40 hours) Overtime paid at time & a quarter (£23.73/hr) Realistic xwzovoh earnings up to £49,371 Regular overtime (TueThu)

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