Sous Chef

Job Description

Title

Sous Chef

Department

Kitchen

Reports to

Head Chef

A non-exhaustive list of the key role responsibilities is detailed below:

Control and minimize food waste throughout the business.

To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role. xwzovoh

Keep cooking stations stocked especially before and during prime operating hours.

Provide guidance to junior kit

If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.

Please click on the apply button to read the full job description

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