Sous Chef – Hospitality and Fine Dining

Job Description

Job Role: Sous Chef – Hospitality and Fine Dining KitchenLocation: Canary WharfSector: Contract CateringSalary: £43,000 + Paid Overtime after 40 Hours + 5% Bonus

Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks.Benefits –

• £43,000 + Paid overtime after 40 Hours at Flat rate
• Monday to Friday only no weekends
• 5% Bonus paid yearly
• Opportunity to collaborate with well known industry Chefs
• Very Strong Team xwzovoh already in place to support

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