Company: Compass Hospitality UK
Location: Scotland
Job Description:
Job Description
Position Overview
The Sous Chef is the second-in-command in the hotels kitchen, supporting the Head Chef in managing daily culinary operations. This role combines hands-on cooking with leadership responsibilities, ensuring food quality, consistency, and efficiency across all hotel dining outlets, including restaurants, bars, room service, and banqueting.
The xwzovoh hotel is a 52-bedroom property located in
Make your application after reading the following skill and qualification requirements for this position.
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Posted: April 4th, 2026