Hands-On Catering Manager: Lead Kitchen, Free Parking

A recruitment consultancy is seeking a Catering Manager for a lively venue in Christchurch, where you’ll lead a small kitchen team while cooking and ensuring quality food service.

Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.

The role offers a salary of £28,000– £30,000 with a 40-hour week, employee discounts, and the chance to contribute to menu ideas.

Ideal candidates have experience in kitchen management and food safety, enjoy leadership, and are flexible to work varied hours. xwzovoh

This is a fantastic opportunity in a vibrant hospitality environment.…