Events F&B Duty Manager: Lead Bar Service & Ops

A leading performing arts organization is seeking a Food & Beverage Duty Manager to oversee bars and catering operations at events. The role includes supervising staff, ensuring outstanding customer service, and maintaining stock levels. Ideal candidates should have experience in hospitality or customer service, strong supervisory skills, and excellent communication abilities. This position promises a dynamic work environment where your efforts will greatly impact event success.#J-18808-Ljbffr…