Sous Chef Mediterranean Restaurant

Job Description

An opportunity has arisen for a Sous Chef to help lead the kitchen of a recently opened restaurant, which is part of a reputable group.

• Package of £50,000 per annum
• 48 hours per week (mixture of shifts)
• West London

Specialising in seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in-house, including fresh pasta. xwzovoh Youd be helping to lead a kitchen team of 10 Ch

Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying.

Please click on the apply button to read the full job description

…