- Job Type: Permanent
- Job Schedule: Full-Time
Company Description
Joinus at Accor,wherelife pulseswithpassion!
As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.
Byjoiningus,youwillbecomeaHeartist®,becausehospitalityis, first andforemost, aworkofheart.
Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!
Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.
Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.
Hospitalityisaworkofheart,Joinus andbecomeaHeartist®.
Job Description
The operations manager is directly responsible for the food and beverage departments of both the ibis and the Novotel Southampton. From Hotel Buffet Breakfasts, brand standard bar and dining, Novotel stand alone dining, and conferencing for up to 500 people. This will include
- Recruiting, onboarding and training all food and beverage talents, from students, up to and including the leadership roles
- Delivering amazing guest experiences throughout all F&B parts of the business, and managing guests when we have fallen short in meeting their expectations
- Responsibility for all beverage offerings, menus and exceeding budgeted profits, whilst achieving beverage cost of sales and payroll targets
- Working with the executive chef to deliver new and exciting F&B offers
You must have full working rights for the UK as sponsorship cannot be provided.
Qualifications
We are looking for an experienced hotel food and beverage leader, with at least 3 years in F&B leadership roles within hotels.
You must have full working rights for the UK as sponsorship cannot be provided.
Additional Information
- Company Events – Team appreciation lunch
- Discounted hotel nights plus 30% off Food and Beverages (subject to individual outlets)
- High street discounts, with your Heartist card
- Holiday:28 days including bank holidays
- Personnel development – In house training
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