Responsibilities
If you want to know about the requirements for this role, read on for all the relevant information.
- Ensure client queries are answered promptly and professionally
- Ensure the highest standards of presentation and cleanliness of all fronts of house areas and equipment
- Ensure that there is a thorough understanding of all menus and wines
- Liaise with kitchen team and conduct team briefing to ensure business runs effectively
- Be the first point of contact for hospitality, lead and organise evening events
- To manage compliance of COSHH, food safety, health and safety regulations
- Assist contract manager with maintaining hospitality booking processes, stock management and monthly bookwork
Working Pattern: Monday to Friday
Qualifications
- Have a minimum of 2 years’ experience working in a catering environment
- Focused on the front line
- Self‑motivated and able to work well unsupervised
- Previous experience within catering desirable
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day.
87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people – especially women and those from underrepresented backgrounds – hold back unless they meet 100% of the criteria. xwzovoh But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!
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