Job Description
Even though you may not come into direct contact with guests, your responsibilities are key to the Café’s success. At Hard Rock, you will be considered an all‑around culinary employee and will learn the following positions:
- Dishwasher
- Prep Cook
- Line Cook
- Receiver
- Inside/Outside Expo
Basic Functions in the Heart‑of‑the‑House Include
- Receiving and ordering product
- Making prep recipes and menu products to spec
- Properly labeling, dating, covering and refrigerating prepped items for the line
- Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
- Maintaining a clean and organized kitchen, line, expo, dish room and back dock
- Cleaning dishes and operating a dish machine
- Practicing safety and sanitation standards
- Having a sense of urgency
- Stocking products
- Recycling products
- Properly reading items printed on order tickets or automated Kitchen Display System
- Assembling orders - double checking product quality and specs
- Demonstrating impeccable product knowledge
- Involved in handling all re‑cook, special prep, long ticket, large party/voucher group procedures
- Running food as needed
- Communicating professionally with co‑workers and Front‑of‑the‑House staff
- Acting as a liaison between the Heart‑of‑the‑House and Front‑of‑the‑House staff
Job Requirements Include
- Performing duties which require bending, reaching, lifting and standing for long periods of time
- Maintaining a well‑groomed appearance (“having a plan”)
- Following all uniform guidelines
- Practicing all safety & sanitation standards
- Recycling products, where possible
- Remaining calm in a hectic, fast‑paced atmosphere
- Demonstrating a high level of organization, attention‑to‑detail and a sense‑of‑urgency
- Displaying a positive and outwardly friendly attitude toward guests and co‑workers
- Maintaining HRC’s 5 core Values and Mission Statement
- Must have the right to work in the UK
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