Head Butler / Food & Beverage Service Manager
Salary: £35,694 – £45,049 per annum | Immediate start
Location: Oxford Oxfordshire
An exciting opportunity has arisen for an experienced Head Butler / Food & Beverage Service Manager to lead food and beverage service within a historic College environment.
Reporting to the Deputy Domestic Bursar, the role is responsible for the operational delivery of high‑quality service across the college. You will lead from the front, supervising and serving at formal dinners, guest nights, conferences and daily services.
The role involves:
- Hands‑on management of food and beverage service operations
- Supervising high‑profile College functions and large events
- Maintaining exceptional presentation and service standards
- Managing Deputy and Assistant Butlers and allocating shifts fairly
- Working closely with College Fellows, including responsibility relating to wine and silver
Shifts are variable between 7am-10pm, including evenings, weekends and bank holidays.
Ideal for candidates with experience in fine dining, events, or institutional catering who thrive in a high‑standards environment.
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