Restaurant Operations Lead

A prominent restaurant group in Penarth is seeking an experienced operational manager to oversee daily restaurant functions, ensuring efficiency and excellent service. Key responsibilities include staff supervision, customer experience oversight, inventory management, financial monitoring, and compliance with health and safety standards. The ideal candidate should have a degree in a relevant field, strong leadership skills, and 3-5 years of experience in hospitality management. Flexible hours and participation in events are also expected.#J-18808-Ljbffr…