Deputy Head Chef | Lead Creative Kitchen & Team Excellence

A family-operated hotel and restaurant group in Kingsclere is searching for a Deputy Head Chef to manage the kitchen in the Head Chef’s absence. The role involves preparing seasonal dishes, elevating the kitchen team’s performance, and maintaining high hygiene standards. With a focus on quality food and a supportive work environment, this position offers opportunities for professional growth and collaboration within a proud team. The benefits include discounts and a healthcare cash plan.#J-18808-Ljbffr…