Sous Chef

Overview

If you are a bright, motivated, and effective Chef who would relish the opportunity to assist in running a busy kitchen within a community public house, do get in touch.

You shall need

• A zest for life and food
• Sous chef experience working in a busy & profitable kitchen
• Attention to detail and only sending out the very best food out to our customers
• Understanding of how to manage kitchen costs and achieve GP targets
• The ability to motivate a team by leading from the front
• See being a chef as a career, not just a job
• Some humour

Your job role will include

• Ability to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the highest of standards
• Ability to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience
• Ability to work with the Head Chef to deliver delicious food to a high standard
• Level 3 Health and Safety Qualification with a thorough understanding on food safety, COSHH, and H&S
• Keeping the kitchen cleanliness to a high standard and keeping kitchen compliance up to date
• Following close down procedure at the end of shift to ensure safety of equipment and security of produce is maintained
• Maintaining safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures and complying with health and legal regulations

Benefits

• A challenge as unique as our endeavour
• Fun and laughter
• A family focused ethos
• 50% off food at all Antic sites
• 28 days holiday pro rata
• Opportunities for career progression and training

Compensation: Competitive salary

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