We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent. You will be rewarded with a competitive salary for working Saturday (13.00-19.30) and Sunday (07.00-14.30 and 15.30-19.30), 16 hours per week and on a 52‑week contract.
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high‑quality, freshly cooked food to thousands of people in schools and workplaces every day.
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