Restaurant Operations Manager

A vegetarian food service in Greater London is seeking a full-time employee to evaluate operations, manage inventory, and ensure health and safety compliance. Responsibilities include balancing cash, conducting performance reviews, and addressing customer concerns. This role requires a secondary school graduation certificate and 1 to 2 years of relevant experience. Interested candidates must be permanent or temporary residents of Canada authorized to work. The position offers competitive hourly pay and requires physical presence at the workplace.#J-18808-Ljbffr…