Sous Chef: Lead Menu Innovation & Team Growth

A leading catering company in the UK is seeking an experienced Sous Chef to join their team. This role involves producing high-quality food while stepping into the Head Chef’s role as needed. Ideal candidates will have experience in kitchen management and possess relevant qualifications such as Food Safety Level 2. The company offers various benefits, including birthday leave, training opportunities, and free lunches, while promoting a supportive and innovative work environment.#J-18808-Ljbffr…