Culinary Operations Manager

A catering firm in the United Kingdom is seeking an experienced individual for managing operations. Responsibilities include budget analysis, monitoring staff performance, and ensuring compliance with health regulations. Applicants should have 3-5 years of experience and demonstrate efficient interpersonal skills, flexibility, and organization. The position is full-time on-site without remote work options, offering a salary of £36.00 to £38.00 hourly, with negotiations possible.#J-18808-Ljbffr…