Sous Chef

As a Sous Chef at the Park Gate Inn, you will have a passion for serving great food, training great people, and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team works together as one, and will step up in the absence of the Head Chef.

What’s In It For Me?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high‑street shopping discounts, and free shares. There’s also a free employee helpline to support you with whatever life throws at you.

What Will I Be Doing?

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food you can be proud of.
• Support your Head Chef with food ordering, preparation, and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing chefs and the wider kitchen team.
• Oversee that your team conforms to health and hygiene regulations.

Compensation: To be discussed

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