Sous Chef

Sous Chef

We currently have an amazing opportunity to join our team as a Sous Chef.

We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.

Requirements

• Strong experience, ideally at least 1‑2 years in a similar position, and ability to deliver great service to guests.
• Passionate about hospitality, reliable, and willing to learn as part of a growing team.
• Equal opportunity: We are proud to provide equal opportunities for our team members.

Responsibilities

1. Ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations.
2. Supervising, training and motivating the team to achieve the highest standards.
3. Actively involved in menu planning, compilation and ordering in addition to ensuring that departmental budgets are controlled.
4. Ensuring high standards of quality control, handling and storage of commodities to current legislation, governing handling, storage and processing.
5. Actively ensure that dishes are produced to a consistent high standard.

Covid‑19 Promise

We continue to ensure that all of our premises continue to be a ‘Safe place to work, stay and visit’. The health, safety and wellbeing of all our employees, guests and third‑party visitors is our utmost priority.

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