We are seeking a highly accomplished Executive Chef to lead the culinary operation of an exclusive private members club in Central London. This is a rare opportunity to take ownership of a premium food offering within a refined, high-profile environment.
The Role
As Executive Chef, you will be responsible for the full kitchen operation, delivering exceptional standards across:
- High-end banqueting and bespoke experiences
You will lead, inspire and develop a large brigade, ensuring consistency, creativity, and operational excellence at all times.
What We’re Looking For
- Proven experience as Executive Chef or Head Chef in: private members club, luxury hotel, or fine dining restaurant
- Strong leadership and people development skills
- Commercially aware with experience managing GP, labour, and costs
- Passion for seasonal, ingredient-led cuisine
- Experience with high-volume, premium service environments
What’s On Offer
- Competitive
- Excellent work-life balance (relative to high-end kitchens)
- Opportunity to shape and elevate a prestigious food offering
- Access to premium suppliers and top-quality produce
- Long-term career progression within a respected group
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