Pastry Sous Chef: Lead Seasonal Menus & Team Growth

A luxury hotel in London is seeking a Pastry Sous Chef to develop seasonal menus and lead kitchen operations. The ideal candidate will have significant experience in upscale kitchens, strong leadership skills, and a passion for innovative cuisine. Responsibilities include managing kitchen efficiency, supervising procurement, and maintaining food quality. The position offers a supportive work environment along with comprehensive benefits, including health care and employee discounts.#J-18808-Ljbffr…