Kitchen Manager

We are looking for a passionate Kitchen Manager to manage the kitchen at our scenic hotel in the heart of the New Forest. As Kitchen Manager, you’ll play a key role in overseeing kitchen operations and food production, producing great quality food for our guests while maintaining the highest standards of hygiene. This role is a practical one that involves cooking and would be perfect for a Senior CDP, Senior Sous-Chef, Head Chef looking for something slightly different.

Key Responsibilities

• Lead and manage our small kitchen team, ensuring high standards of food preparation and presentation.
• Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
• Monitor food costs and inventory.
• Ensure smooth kitchen operations.
• Collaborate with front‑of‑house staff to ensure excellent guest satisfaction.

The Ideal Candidate

Whilst these skills are desirable, training will be given in use of computer software and cost management etc.

• Looking to gain experience in a kitchen management role.
• Excellent knowledge of food hygiene and safety standards.
• A passion for food, quality, and customer service.
• Ability to manage budgets and control kitchen costs.
• organisational and time management skills.

What We Offer

• A competetive salary of £41,6000 per annum, 40 hours, 5 days per week to include weekends and bank holidays. Plus service charge, a duvet day on your birthday, Hospitality Action Wellbeing EAP, TiPJAR, discounts to local attractions and across our Collection.
• The chance to work in a stunning location, surrounded by nature.
• A supportive, friendly team environment. Opportunities for career development and progression.

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