South Indian Lead Chef | Menu Innovator & Kitchen Leader

A leading hospitality company in the UK is seeking an experienced Head Chef specializing in South Indian cuisine. This role requires strong leadership and creativity to develop and maintain a commercially viable menu while ensuring high standards of food quality. The ideal candidate will bring authenticity to the kitchen and adapt to a modern dining setting. Prior experience in fast-paced restaurant environments and a profound understanding of South Indian flavours are essential. The position offers a salary range of £40,000 to £48,000 per year, with additional benefits.#J-18808-Ljbffr…