A regional catering service provider is seeking an experienced Catering Manager to oversee daily kitchen operations, manage the catering team, and ensure high-quality food service in Birmingham.
Have you got what it takes to succeed The following information should be read carefully by all candidates.
This role requires NVQ level 2 in food preparation, alongside strong financial management, stock control, and team leadership skills. xwzovoh
You will be responsible for ensuring adherence to food safety standards and managing special dietary needs while promoting a positive catering experience for all clients.…
