Restaurant & Banqueting Manager

Job title: Restaurant & Banqueting Manager

Salary: From 25,000 GBP

Type of contract: Permanent

Workplace description: Set in beautiful grounds, the hotel has countryside views and is a 20-minute drive from Dover. The restaurant is featured in the Good Food Guide, and serves a fine menu of fresh, local produce.

Main duties and responsibilities

• Marketing and selling conference and banqueting facilities
• Scheduling reservations
• Operating the facilities profitability
• Planning well so each event runs smoothly
• Checking bills are paid on time
• Managing the food and beverage team

Duty Management shifts

Essential criteria

The successful candidate must have excellent organisational and leadership skills as well as good communication skills to find out exactly what the client wants. You must have the confidence to liaise with other heads of department and deliver what the client wants. Experience in Rosette establishments would be most advantageous.

Accommodation provided: Yes

Charge for accommodation: No (Free of charge)

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.

#J-18808-Ljbffr