Overview
Boulebar is a global group, with 13 venues across Sweden, Denmark and the UK. Now is a great time to join us and grow with us as we expand in the UK!
We love all things pétanque, and some would probably call us nerds, but we’re all about ‘love for people’. Not only for our guests that visit us, but also between all of us in the company.
Boulebar is based on joy, curiosity and adventure. Or as we ourselves say: freedom, community and a glass of pastis.
If you recognise yourself in the description, apply today. We look forward to hearing more from you!
Role
Now looking for a Head Chef at Boulebar Spitalfields. We are a fun-loving pétanque bar based in London. Opened in November 2024, we are always on the lookout for superstars to help us give our guests the very best experience!
Responsibilities
- You are an experienced Chef within hospitality
- You are passionate about food and people
- You understand HACCP rules and follow the routines for good hygiene at all times
- You are highly organised
- Build an in-depth knowledge of our menu, ingredients, product origins and allergens.
- Follow our Kitchen Book by heart.
- Be present at Boulebar by working actively in service.
- Have strong communication with your fellow team members, constantly sharing time frames, stock levels and shift tasks.
- Be one step ahead of orders and sittings through clear communication with the restaurant team.
- Keep clean and tidy work stations.
- Support your team with preparations and stock ordering.
- Follow the laws of HACCP and fire safety.
- Participate in weekly meetings with your management team.
- Be a team player – you help out! It may happen that you get to help in other areas or functions of the business if there is a need.
What we will provide
- Knowledge of our products and how to sell and serve.
- A tried-and-tested toolbox with all the tools needed to succeed.
- Detailed insight into how Boulebar works, our business principles, organisation, tools, brand and product.
What we look for
- Ambitious and love learning new things.
- Full of energy and passion for people.
- Organised, self-driven and structured.
- Have an open and unpretentious approach to things.
About the experience
Together we work every day to develop and offer our guests a unique experience – which not only includes delicious drinks and Street Food, but also a social sport that we love to introduce to new people – pétanque!
Where? Boulebar Spitalfields
What? Full-time & Part-time
When? When can you start?!
- 40% off food & drinks
- Leadership Programmes
Job details
Job number 27
Hiring manager
Employment type Permanent Full Time or Part Time
Pay 14 GBP – 18.50 GBP per hour
Location Boulebar Spitalfields, Frying Pan Alley, London, UK
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