Executive Chef — High-Volume Event Kitchen Leader

A leading hospitality firm in Edinburgh is seeking an Executive Chef to lead culinary operations at the Edinburgh International Conference Centre. This role demands proven experience in high-volume venues and strong leadership skills to inspire the kitchen team. Responsibilities include managing menu design, overseeing kitchen operations, and ensuring top-quality food experiences. The position offers competitive pay and excellent benefits including healthcare, annual leave, and professional development opportunities. #J-18808-Ljbffr