Culinary Cooking Class Assistant

Company: Taste Buds Kitchen
Apply for the Culinary Cooking Class Assistant
Location: Bannockburn
Job Description:

Benefits

  • 401(k)
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Training & development

Join Taste Buds Kitchen as a Culinary Cooking Class Assistant, an excellent entry-level opportunity for those who are well-organized, enjoy working with people, and have a passion for the culinary arts. In this role, you will assist the Culinary Instructor with all class preparation and clean-up aspects.

If you have a passion for cooking, for making people smile, and the organizational skills to keep everything running smoothly in our sparkling clean kitchens, we want to meet you!

Benefits

  • Competitive hourly pay plus tips
  • Flexible scheduling to suit your needs
  • Opportunities for advancement
  • Employee discounts on our services

The Ideal candidate

  • Can move quickly in a fast-paced environment.
  • Has a natural curiosity and passion for food and culinary entertainment.
  • Possesses an upbeat personality.
  • Demonstrates excellent communication skills with people of all ages.
  • Desires to learn a variety of cooking and baking techniques.
  • Has open availability in the evenings and on weekends.
  • No experience is necessary; training is provided for the right candidate.
  • Is 16+ years old, has access to reliable transportation, can stand for long periods and can get hands a little messy.

Who are we?

Taste Buds Kitchen has captivated the country with a refreshingly simple concept: providing culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio.

  • For Kids (ages 2 to teen): We offer hands-on cooking classes, camps, birthday parties, and field trips.
  • For Adults: We provide BYOB date night cooking classes, birthday parties, bachelorettes, showers, and corporate events.

Our innovative programs are entertaining and educational, and we always strive to engage and delight our guests.

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Posted: April 11th, 2026