Sous Chef: From-Scratch Kitchen & Team Player

A prominent educational institution in Greater London is seeking a sous-chef to assist in the preparation and serving of food within their catering units. Key responsibilities include maintaining cleanliness and stock control. The ideal candidate will possess strong culinary skills and a knowledge of various cuisines, alongside good customer service abilities. A friendly attitude and ability to work efficiently in a team are also essential. This role offers an opportunity to contribute to the college’s food service operations.#J-18808-Ljbffr…