Pastry Sous Chef

Position

Pastry Sous Chef at Great Scotland Yard Hotel London- The Unbound Collection by Hyatt

Salary

£35,535.00 + Service Charge (Up to £600 per month)

Summary

The Pastry Sous Chef will support the Executive Pastry Chef in managing pastry operations, leading a team to ensure high standards of quality and presentation.

Key Responsibilities

• Menu development
• Oversee the preparation of baked goods and desserts
• Maintain hygiene standards
• Collaborate with other departments to enhance guest experiences

Qualifications

• Proven experience in a hotel or high-volume pastry kitchen
• Strong leadership skills
• Passion for pastry arts

Benefits

• 12 complimentary nights at Hyatt Hotels
• Discounted stays for family and friends
• Free meals on duty
• Discounts on food and beverages
• Opportunities for continuous learning and career advancement within Hyatt

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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