Commis Chef

About the Role

Commis Chef at Manchester Airport Terminal 1

Package Description

• Rate of Pay: £13.90 per hour
• Shifts: 2 early (4:45 am‑14:00 pm), 2 late (14:00 pm‑22:30 pm), 2 off (4 on 2 off)
• Must provide 5 years UK working history and address history

Responsibilities

• Dress in the supplied uniform garments at all times when on duty.
• Use only products and equipment supplied and specifically for the job.
• Complete and sign off H&S & F&S documentation (e.g., cleaning schedules, temperature records) daily once tasks are finished.
• Comply with all legal and company procedures relating to food safety, health and safety and personal hygiene.
• Sign in and out when on shift to ensure hours worked are paid correctly.
• Follow the shift’s rota.
• Attend training sessions and staff/client meetings as requested.
• Assist management and undertake all reasonable requests.

Ideal Candidate

• Previous chef experience
• Strong communication skills
• Basic food hygiene
• Good customer service skills
• Highly motivated
• Airport lounge experience is useful
• Flexibility required to accommodate shift patterns

Company Overview

Sodexo Live provides catering, facilities management and employee benefits to a global client base. We focus on creating exceptional events at prestigious venues worldwide, including high‑profile sports, cultural, corporate and social events.

We value diversity, equality and inclusion.

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