Role:Food& Beverage AssistantLocation:Seaham Hall, County DurhamResort information:https://www.seaham-hall.co.uk/Salary:Up to £12.21 per hour, dependant on age plus a share ofservice charge, approx. 2k a year for full time hoursHours:Full & Part Time hours on a zero hour contract,including weekends & bank holidays.Relationships:General Manager, Kitchen team, Food & Beverageteam
We are lookingto expand our current team in The Ozone and are offering full and part timehours.Do you have a can-do attitude?Are you passionate about hospitality?Are you customer focused and can consistently deliver excellent customerservice in a fast-paced environment with a friendly attitude
- Monthly & Yearly staff incentives including ashare of monthly service charge, approx. £2k annually
- Inclusion in charity events and fundraising
- Access to the gym in the spa
- In-house training will be provided as part of yourinduction
- Exciting opportunity to be a part of anaward-winning business with many accolades including gold winner at theNorth East England Tourism Awards for five consecutive years, gold winnerfor Small Hotel at Visit England Awards 2022, and voted North of EnglandHotel of Year 2023 by Sunday Times
- Up to 20% team member discount off gift vouchersand spa experiences
- Uniform provided
- Free onsite parking
- We work with Wagestream on a range of employeebenefits and also offer a B&Q discount card
The ideal candidate
- Previous experience in a similar role required –restaurant/bar/reception
- Have excellent customer service and communicationskills
- Attention to detail to ensure the 5-star standardof service is deliveredconsistently
- Knowledge of Simphony software is advantageous
- Ability to effectively interact with management,team members and guests in a professional manner
- Be a team player as well as an individualworker
- Must have transport
- To provide attentive service during the meal andwatch for special requests.
- To assist in the general cleaning of your workingareas.
- To take every opportunity to upsell – desserts,starters, drinks etc.
- To attend work consistently well groomed, inuniform
- Be willing to attend training and gain anunderstanding of the menu to be able to offer guidance and recommendationsto guests
If you’re readyfor the challenge and have the skills, talent and experience then we want tohear from you today!
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