Head Pastry Chef – High-Volume Fine Dining Desserts

A prestigious restaurant group is seeking an experienced Head Pastry Chef to lead the pastry section in their flagship City of London restaurant. The role offers up to £75,000, along with creative freedom to design classic French desserts for a high-volume environment (400 covers daily). Ideal candidates will have experience running a pastry team and a solid background in fine dining presentation. This opportunity grants you leadership over a team of 8, all within a world-class setting.#J-18808-Ljbffr…