Sous Chef

Job Description

The Role:

• Support the Lead:Act as the right hand to the Head Chef, helping lead a young, motivated team.
• Operations:Assist with daily ordering and stock control.
• Management:Mentor & train junior chefs.
• Compliance:Help the team with meeting all health, safety, and food hygiene standards.

What You Need:

• Experience:Previous experience as a Sous Chef or a strong xwzovoh Junior Sous ready to level up.
• Leadership:A na

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